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Features

Pricing

Cold Appetizers

  • Guinea Fowl Terrine

    Pistachio, horseradish mayo and fennel salad

  • Goat Cheese Mousse

    plums, caramelized fig, macadamia nuts and sorrel

  • Beef Tartare

    nut mayo, marinated mushrooms and shallot (130 g)

Soups

  • Mushroom Consommé

    julienne vegetables and lovage

  • Pumpkin Cream Soup

    soup on the cider with cheese croutons and nuts

  • Tomato Soup

    Tomato soup with sour cream and basil olive oil

Desserts

  • Praline Cake

    chocolate crumble and ginger sauce

  • Apple Pie

    caramel ice cream and elderflower sauce

  • Plum Tart

    almond cream and ice cream

Location

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